Biscuit

For any cake that I make witch requires cream I like to use this simple biscuit recipe. I use it in all sorts of shapes and sizes, depending on my needs. It is versatile and works nicely with a huge range of creams.

INGREDIENTS:

• 200 gram sugar

• 200 gram flour (all purpose or self rising both work)

• 4 eggs

THE PROCESS:

1. Whisk the eggs whites on high speed while adding the sugar

2. Add the egg yolks one by one while stirring

3. Sift the flower and add it bit by bit while slowly stirring

4. Prepare your form and add the dough

5. Bake at 200 degrees Celsius for approximately 35-40 min for a 22 cm spring form in the middle.

NOTES:

• I bake it on 200 Degrees Celsius for 12 min on my small forms(12 cm) to 40 min on bigger forms (22 cm ).

• This can be frozen, thus I always bake more then needed so I can freeze the extra biscuit.